Easter donuts in our bright VSCO Girl cursor, also known as Easter egg donuts, are commonly eaten during the Easter season. They are made from a sweet dough that is deep-fried until golden brown and then coated in a colorful glaze or frosting. These sweets are often decorated with festive toppings like pastel-colored sprinkles, candy eggs, and other Easter-themed decorations. Some bakeries also fill their Easter doughnuts with a sweet filling, such as jelly or cream.